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Yo boys I just got my new $300 Japanese knife and I'm ready to crack some coconuts.
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XD neeroonn
You may have killed a man...
Eyeballed every measurement Asians: pathetic
TOO MUCH TRUTH, I as a student in gstronomy eat 1 of 2: food that was made in class or instant ramen
i love u
petition for a vid of seeing jamie's face fr fr
Cooking, from a recipe. Now that’s sacrilege
Quantum physics can wait for now
1:23 I hate how real this is lmao
Jesus loves u
miniurl.es/milfxhotq216q C'è qualcosa su cui riflettere: la ricerca approfondita dei concorrenti si mescola a dati non univoci al punto da renderli completamente irriconoscibili, il che aumenta il loro stato di inutilità. Così come la solidarietà di un team di professionisti crea i presupposti per le posizioni assunte dai partecipanti in relazione ai compiti!❤️ Geralmente, acredita-se que os empreendedores na Internet sao controversos e serao apresentados de uma forma extremamente positiva! As principais caracteristicas da estrutura do projeto sao apenas um metodo de participacao politica e sao chamadas a prestar contas.Em sua busca pela melhoria da qualidade de vida, eles esquecem que o conceito de alta tecnologia de ordem social e perfeito para implementar esforcos de agrupamento. E bom, cidadaos, ver como os empreendedores na Internet, superando a dificil situacao economica atual, sao descritos com o maximo de detalhes.
Report: “I’m in this video and I don’t like it”
E
oh my god i followed the exact path of "enthusiast" how tf did he know
I don't have a counter top
Will a 15 inch knife work? (Joke)
The chefs diet consists of coffee and cigarettes
yay babish forearms featured
So... Where the part on eating uncooked ramen
Every time I cook I literally start cursing my lungs out because the recipes are shit and I'm certainly not
"Frozen Pizza and Jack Daniel" Haha you fool, it's actually a sandwich and apple cider...
Dangerous and ASMR LMFAOOOOO
100% accurate. every bit of it.
Thanks, I really enjoyed this one. Time to learn to cut the onion it is...
There is kebab in Vic! It's a food truck called Kebab me Krazy, on Calendonia and Quadra and it's awesome. Weird hours tho.
1:25 and i took that personally
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Nice and early
If you eat frozen pizza every day: make it yourself instead. It's really not that hard. For the dough you just need flour, salt, yeast and water. Then have some canned / sliced tomatoes. You can buy a bulk for 6 month and have everything at home. Just add what you want want on top and it will be so much cheaper and probably healthier. You can even make 4 pizzas at once and eat the whole week the left overs :D
got 13 hours of homework do and 8 hours to do it. and Im watching this wtf is wrong with me
How did this video not get more traction?
I honestly wish that I had not watched this video
Lmao
Fuck, this video is literally my life.
A honing rod isn’t called a sharpening rod for a reason! Tired of people thinking you can actually sharpen the knife with a honing rod. What a honing rod does is that after your previous cooking venture, and perhaps in storage the knife’s edge got banged against something and developed a slight burr. Honing rod gets rid of that. But to properly sharpen a knife you need a stone... or that other thing amateurs like to use.
LOL Loved the SNL comment! Truth!
Frozen Pizza & Jack Daniel’s is what I currently consume regularly. Glad to hear I’ve already tasted the life of being a pro.
me cooking: eh it's edible.
As a chef the frozen pizza and jack daniels crack hit VERY close to home
2:46 Saying that literally made me wince. GG well played.
Well Pirelli don't give stars
4:33 Jimmy Kimmle is more guilty of that than SNL tbh.
1:27 read the post description and #
I'll have you know I've used my immersion circulator at least 3 times since I bought it a year ago...
I'm such a great cook that I got food poisoning and I'm literally dying right now. Cool
New video every 2 weeks is cap, it's more like every 2 months
please come back
And he's dead.
2:50 People who own glass cutting boards are serial killers.
it’s almost too crisp
i’m sorry but the high quality mic hit me hard after i’ve been binging videos from 2 years ago
As a professional chef I can confidently say this is 100% accurate
Cut the onion horizontal and it will cry
@2:45 me anytime I use green onions. or any other time tbf
it has been 2 months now without an upload :( i have to rewatch the old videos again i guess :)
0:37 ahh yeah thanks! Never thought about this. Hope my date is going fine tonight
I literally have that exact honing rod.
Can you do casually explain Natalie dormer?
I'd love to see a video on Aussies living in Canada. It just feels like topic that could write itself. (They can't all be hiding in Whistler....)
Where you been bro
Customers. Yup.
New video every ~2 weeks... More like new video every 2 leap years :/ I miss u
2:40 ayeeee I have this knife lol I didn’t need it but I like cooking
I am not going to lie, it seems like you are someone who was whitepilled out of 4chan and are now explaining everything you learned from all the boards.
I get the impression that he climbs on a new horse every 3 months, rides it to death, then makes a video about it.
Come on make more videos :((
am pro
Jamie where are you?
I die imagining a cast-iron pan in the dishwasher
0:57 notice that he crossed out “love and care,” I love small details
3:20 ITS BABISH WOHOO
Are the bulk of the people here part of the 2%?
hahahahha nice vid bro im so depressed i need a hugh fr
I just watch Life of Boris blin
My tips is try to make an omellete, sunny side up egg, fried scrambled egg, scrambled egg, boiled egg, egg is easy event if you never touch a kitchen
you are actually really funny. thank you for doing this.
Please do a casually explained : anime
I'm a chef and can 100% approve what he said.
Come back
post.
Nnnnyo*
Would like to see Gordon Ramsay react to this.
New Video Every ~2 Weeks
Been a chef for 14 years professionally, 1.fucking nailed it this is hilarious 2. There’s no 2
This video was uploaded two months ago but it feels like a couple years.
Who the hell is unliking these videos??? CE you need to make a video on humor and how having a dry sense of humor makes ones life miserable... thus explaining the ----------> UNLIKES :/
I just throw random shit together and cook it til it looks done and it usually works out surprisingly well. The down side is when its really good, idk how to repeat it because it was all random...
I'm a chef. I never have been so offended by something I totally agree with.
I miss you
As a professional chef, this is literally 100% accurate. Its called a coping mechanism okay!!!!!!
May I ask when the fuck is the next video we've been waiting for 2 months
Just found out michellin is french 😔
Do Face Reavel & Q n A..
Hey guys :) please check this cook & baker channel out fiboth.info/key/3vOlSfySqAQpWzwbfhlzAg.html
DI.
Ew you live in Canada? That must suck
Man hasn’t uploaded since
I feel called out by 90 % of this video
2:18 those people are the worst lol. The amount of one-star reviews I’ve seen because people didn’t remotely follow the recipe is astounding
“Only reaching a climax when your wife gives you the ultimatum that it’s her or the pan gets the dishwasher cycle” This channel is comedy gold
I'm such a great cook i never know if she's really into me or if she just likes the food. Could be canadian too.